One of my best friends from medical school is from Kuwait. She is an amazing cook and I’ll never forget the first time she cooked for me – lamb kofte. I didn’t get the recipe from her (I want it!), but when I saw this one in What to Cook & How to Cook It: Fresh & Easy I thought of her, and knew I had to make it.
Can you tell that I like smoothies for breakfast? This one has my requisite cup of spinach in it, and is made deliciously creamy with the addition of a tablespoon of coconut oil. If you’re having it alone for breakfast, I’d recommend adding a scoop of protein powder – natural, vanilla, even chocolate would probably taste great with these flavours.
I’m not sure if you were able to tell from the length of my last post, but I am in full-on vacation mode. I’ve saved up some recipes from when I was home to share with you every Friday and, in the spirit of the summer holidays, today I’d like to share my Morning Mojito with you.
Tzatziki is a great summer dip, perfect for crudités or as a condiment for grilled meats. This one is Greek yogurt based, and comes together in about 5 minutes. It might seem daunting to make, but it is honestly so easy and impressive. Make it and enjoy it with pretty much anything!