Kohlrabi with Cashew “Cheese” Dip

I like to listen to podcasts.  I listen to them before bed, in the car, while I’m getting stuff done around the house.  It’s my thing.  Lately I’ve gotten into “Surprisingly Awesome,” where Adam Davidson & Adam McKay “reveal the hidden awesomeness in everyday things.  Guess what?  The podcast is pretty awesome.  Last week I was listening to the episode “Broccoli,” and learned that broccoli, cabbage, brussels sprouts, kale, collard greens and kohlrabi are all part of the same plant family brassica oleracea.

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