I. Love. Kombucha. And although I’ve been loving it for a while now, I didn’t always feel that way. The first time I tried it my initial reaction was, “ew no.” It was like a less sweet, more tangy soda with almost a vinegary taste that totally threw me at first. But then after about 10 minutes, I wanted another sip. I liked it a bit more, and by the time I finished that first bottle I was hooked! Considering how expensive it can be, and going along with my recent probiotic kick, I decided I wanted to learn how to make my own.