Kaleigh’s Kitchen Kombucha

I. Love. Kombucha. And although I’ve been loving it for a while now, I didn’t always feel that way.  The first time I tried it my initial reaction was, “ew no.”  It was like a less sweet, more tangy soda with almost a vinegary taste that totally threw me at first.  But then after about 10 minutes, I wanted another sip.  I liked it a bit more, and by the time I finished that first bottle I was hooked!  Considering how expensive it can be, and going along with my recent probiotic kick, I decided I wanted to learn how to make my own.

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