I. Love. Kombucha. And although I’ve been loving it for a while now, I didn’t always feel that way. The first time I tried it my initial reaction was, “ew no.” It was like a less sweet, more tangy soda with almost a vinegary taste that totally threw me at first. But then after about 10 minutes, I wanted another sip. I liked it a bit more, and by the time I finished that first bottle I was hooked! Considering how expensive it can be, and going along with my recent probiotic kick, I decided I wanted to learn how to make my own.
With September comes a multitude of pumpkin spiced something recipes. Now don’t get me wrong, I fully plan on getting on the PSL-inspired recipe train… but not yet. It’s still hot, my AC is still running, and we will have more than enough cold dark evenings begging for warming and comforting dishes. For now, let’s cool off with some homemade iced lemon green tea.