I’m on a major kale kick. Partially for you (recipe testing), partially for me (I’m a self-confessed salad glutton). This simple salad takes advantage of the amazing nectarines that are filling the supermarket shelves, and balances their flavour with a sweet and creamy tahini dressing, almonds and feta. You know you want this.
I can’t stress enough the importance of massaging the kale. Really go for it. Massaging wilts it just enough to take away any toughness. Kale is such a hearty green, it can take the massaging. This kale salad is even good the next day – I made some the night before (dressing and all) and took it for lunch. I’d usually hate if dressing stayed on a salad for too long, but the kale holds up really well to it.
I hope you enjoy this as much as I have. You don’t have to eat it for a week straight like I did, but you can. I’ll allow it.