This has been a great summer for salads in Kaleigh’s Kitchen. Nothing inspires me to make new recipes like cooking for friends and family, and this amazing salad is no exception. I was making a salad for a family get together (that’s my gorgeous cousin Kelly in the main photo!), and wanted to keep the flavours vibrant and summery, while still packing a nutritional punch with lots of kale. As I had a punnet of raspberries, I decided to try my hand at a homemade raspberry vinaigrette. It did not disappoint!
The base of this delicious salad is quinoa and kale. Layering on this, I’ve added a classic combination of apples, walnuts and feta cheese. The fresh homemade raspberry vinaigrette is the cherry on top! You’re going to love this. I made a massive bowl of it (double recipe), and there were almost no leftovers.
Not only is this a great dish to feed a crowd, but made on Sunday, it will last until Friday and you’ll have ready-made packed lunches for the week.