This has been a great summer for salads in Kaleigh’s Kitchen. Nothing inspires me to make new recipes like cooking for friends and family, and this amazing salad is no exception. I was making a salad for a family get together (that’s my gorgeous cousin Kelly in the main photo!), and wanted to keep the flavours vibrant and summery, while still packing a nutritional punch with lots of kale. As I had a punnet of raspberries, I decided to try my hand at a homemade raspberry vinaigrette. It did not disappoint!
I’m on a major kale kick. Partially for you (recipe testing), partially for me (I’m a self-confessed salad glutton). This simple salad takes advantage of the amazing nectarines that are filling the supermarket shelves, and balances their flavour with a sweet and creamy tahini dressing, almonds and feta. You know you want this.
This green “milkshake” is about to change the game. Its a great starter smoothie for a green-drinks novice, or for someone like me who wishes they could but just can’t get their palate around grassy drinks. You’d never guess its colour or nutritional profile (vegan and no added sweetener!) based on the vanilla milkshake-like taste, but that lovely green certainly makes you feel very virtuous in the morning.