Spaghetti Squash Pad Thai

I go through “food phases” where I want to eat the same ingredients over and over and everyone around me gets sick of them but I don’t.  Right now, it’s spaghetti squash.  Making spaghetti and meatballs with it is a classic choice for a reason, but spaghetti squash is so versatile that the possibilities are really endless.  Since my other current food obsession is almond butter, I had a very sad jar of neglected natural peanut butter in my fridge that was begging to be used up.  Enter spaghetti squash pad thai.
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Kale Salad with Nectarine, Almonds & Feta

I’m on a major kale kick.  Partially for you (recipe testing), partially for me (I’m a self-confessed salad glutton).  This simple salad takes advantage of the amazing nectarines that are filling the supermarket shelves, and balances their flavour with a sweet and creamy tahini dressing, almonds and feta.  You know you want this.

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