Peanut Butter Pear Chia Pudding


Big news – I decided to branch out from my usual chia pudding recipe for breakfast this morning (I’m really living life to the fullest).  

I’m so used to using banana as a base for my smoothies and chia puddings that I wasn’t sure how this would turn out, but the pear was a great substitution.  If you have a sweet tooth, I’d recommend adding a few dates because it is less sweet than the banana versions.  

I really can’t say enough about chia pudding for breakfast – nothing keeps me as satisfied.  I wouldn’t say I’m even necessarily a pudding-type person.  If you’re holding out because you feel like its kind of a random thing to eat (like I did), just try it.  I think you’ll be glad you did.

Peanut Butter Pear Chia Pudding


  • 1 pear, cored & cut
  • 1-2 Tbsp unsweetened peanut butter
  • 1 cup unsweetened almond milk
  • 5 Tbsp chia seeds
  • optional: 2-3 dates (for added sweetness)


  1. Blend in a blender or food processor, transfer to a container & let sit overnight.
  2. In the morning enjoy as is or with your choice of toppings.
BreakfastKaleigh Briggs